chocolate mousse in 3 ingredients

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A light and creamy 100% vegetable

Prep Time15 mins

Cook Time5 mins

2 hrs

Total Time2 hrs 20 mins

Cuisine: French

Servings: glasses

100 gr dark chocolate feel free to adapt between 75 and 100gr according to your personal taste
160 ml aquafaba
1 teaspoon icing sugar
1 teaspoon vanilla powder optional

Put the aquafaba in the fridge for ten minutes if it is not chilled.
Melt the chocolate in a water bath (in a bain marie) or use the instructions on your microwave if preferred and possible.
In meanwhile, whip the aquafaba until a stiff and clouded volume. It takes about 3 to 5 minutes depending on the whisk you use.
Add the icing sugar that will act as a stabilizer (like when you make a meringue)
You can stop mixing when the whipped substance does not “fall" when you put your bowl upside down
Gently fold in the melted chocolate into mixture
Put your mix in 2 glasses or 4 small pots
Let it chill in the fridge for at least 1 hour (but it can be better to put it there several hours)

The nutritional values above do not include aquafaba. The system did not support it.