Easy Plant-Based Cinnamon Rolls
A "healthier" alternatives to the famous Cinnamon Rolls. Easy, quick & delicious, your new favorite recipe.
Equipment
- Kitchen aid
Ingrédients
For the dough:
- 1 cup plant based milk
- ⅓ cup plant based alternative for butter
- 3 ⅔ cup flour for baking
- 2 ½ tsp instant yeast
- ¼ cup coconut sugar
For the filling:
- 4 tbsp coconut sugar
- 2 tsp cinnamon or more if you like
- 3 tbsp plant based alternative for butter
Instructions
Make the dough
- Melt the butter and mix it with the vegetable drink. Put aside.
- Add all dry ingredients in the bowl of a food processor.
- Put the bowl on the food processor. Use the dough hook and let it turn at low speed.
- Incorporate the vegetable drink and butter into the dry mixture.
- Mix until it becomes a ball of dough (like pizza dough).
- If the mixture is too dry, add a little vegetable drink and if the mixture is too liquid, add a little flour (add flour/milk a spoon at a time).
- Cover with a clean cloth and let rise for an hour. The dough must double in volume.
Roll it baby
- Provide a surface that is lightly covered in flour. When the dough is risen, you roll out the dough into a square.
- Melt the butter and spread it evenly over the square of dough with a brush.
- Mix the sugar and the cinnamon in a separate cup. When well mixed, cover the entire dough in a nice layer.
- Roll the dough (like a sleeping bag) and cut into pieces (about 2 cm wide).
- Grease an oven dish with the plant based alternative for butter and put the rolls in the dish
- While you let the oven preheat to 180 °C (350°F), let the rolls rest for about twenty minutes.
- Sweep the rolls with the remaining ‘butter’ before putting everything in the oven.
- Let them bake for 20 to 30 minutes until they are nicely golden.
Video
Les valeurs sont calculées avec un convertisseur en ligne et sont données à titre indicatif. Elles varient en fonction des ingrédients que tu utilises.