A simple, quick and effective recipe for easy pancakes in the morning. When using gluten-free oat, it’s totally gluten free. This recipe will allow you to enjoy yourself while eating a balanced diet.
Easy, vegan and Gluten Free Oat Flake Pancakes
- Put the oat in a blender and mix until you have 'flour'.
- Add the banana, the vegetable drink and the baking powder. Mix until you have a homogeneous dough.
- Heat a pan and cook the pancakes 1 to 2 min on each side.
Everything that is shown and explain on this blog and his social media are not intended to be a substitute for professional medical advice. The nutrition values are informatives and may varry.