Yoghurt tart and its crunchy base with Muesli Fruits des Bois from Meesters Van De Halm

Vers la recette en français

The most simple and delicious dessert you can make. It’s some kind of light version twist of a “cheesecake”, but easier and faster to prepare. This recipe might become your new favorite dessert quite quick.

I offer you this recipe in collaboration with Meesters Van De Halm and their crispy muesli with forest fruits.

We love to see your delicious creations. So don’t forget to tag us @vegandfred & @meesters_van_de_halm and use the #minimalistvegan when posting on social media. Bon appétit!

Yoghurt tart and its crunchy base with Muesli Fruits des Bois from Meesters Van De Halm

The most simple and delicious dessert you can make. It’s some kind of light version twist of a “cheesecake”, but easier and faster to prepare.

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Cost : €4

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Prep time 15 mins

Cook time 5 mins

Repos 2 hrs

Total Time 2 hrs 20 mins

Meal type Sweet, dessert

Cuisine American inspired

Servings 8 persons

Calories 240 kcal

Equipment

• Spring form cake tin
• Pan
• Mixing bowl
• Spatula
• Whisk
• Food processor

Ingredients

  

1x2x3x

Base

• 150 g Meesters Van De Halm Forest Fruit Muesli
• 100 g almond butter preferably with no added sugar
• 2 tbsp coconut oil melted
• 4 dates pitted

Yoghurt

• 400 g yogurt I used soy without sugar
• 250 ml plant-based drink I used soy milk without sugar
• 2 tsp vanilla paste or vanilla extract
• 2 tsp agar agar

Instructions

 

Base

• Cover the dates with hot water and let it soak for 5 to 10 minutes.
• Put parchment paper in a 20cm springform pan. Set aside.
• Combine the rinsed dates, the Meesters Van De Halm Fruit des Bois Muesli, coconut oil and almond butter in a food processor.
• Mix until you obtain a homogeneous and sticky paste.
• Distribute this paste evenly in the mold and press well on the bottom. I use the bottom of a glass to push it down well. Reserve in the fridge for at least 30 minutes before you use it.

Yogurt

• Put the yogurt and the vanilla paste in a bowl and mix well. Reserve.
• Add the plant-based drink and the agar-agar in a pan. Bring to a boil and allow to thicken for 2 to 3 minutes.
• Pour the plant-based drink over the yogurt and mix well.
• Don’t wait too long to distribute the mixture on the base and return it to the fridge. Refrigerate for at least 2 hours.
• Store in a cool place for up to 4 days.

Nutrition

Serving: 1personneCalories: 240kcalGlucides: 24gProtein: 7gGraisses: 13gGraisses Saturées: 4gSodium: 19mgFibre Alimentaire: 4gSucres: 11g

The values are calculated with an online calculator and are used as a reference. They may vary according to the products you’re using.

conservation Up to 4 days

Freezer friendly No, sorry

Did you make this recipe?Tag me on Instagram @vegandfred & #minimalistvegan!