Homemade peanut butter

Today, I share with you a simple and delicious recipe for a great homemade peanut butter. It is easy to make, it takes little time and is budget friendly. But you will need a good and decent kitchen robot or blender (to not overheat the motor while blending). I made mine in my NutriNinja with the blender cup (the small one of 300 ml).

It takes just under 5 minutes to get a creamy and smooth result. Do not hesitate to stop the mixer a bit sooner if you prefer it a bit crunchy. I make mine crunchy by adding a handful of peanuts after I made a creamy, almost smooth butter and then to mix it for another 30 seconds.

Ready? Let’s jump right into the recipe!

Homemade peanut butter

A homemade alternative to the many industrial options you find in the shops.

Coût approximatif : €1,6

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Préparation 15 min

Temps total 15 min

Type de plat Lunch + repas léger

Cuisine Américaine

Portions 4 = 200g

Calories 293 kcal

Equipment

• Food processor or blender
• Jar

Ingrédients

  

• 200 g of roasted but unsalted peanuts
• ¼ tsp salt according to taste & optional

Instructions

 

• Put the peanuts and salt in the food processor
• Mix until a more or less smooth dough (depending on your preferences)
• Transfer to a clean jar, preferably sterilized
• If you want, it’s easy to keep. If… there is any left

Notes

If you are using unroasted and unsalted peanuts, I suggest to grill them in a pan or in the oven before making the recipe.

Les valeurs sont calculées avec un convertisseur en ligne et sont données à titre indicatif. Elles varient en fonction des ingrédients que tu utilises.