A simple, quick and effective recipe for easy pancakes in the morning. When using gluten-free oat, it’s totally gluten free. This recipe will allow you to enjoy yourself while eating a balanced diet.
Easy, vegan and Gluten Free Oat Flake Pancakes
- To a blender, add the banana, apple cider vinegar, non-dairy milk, baking powder, salt & old fashioned rolled oats. Mix until you have a homogeneous dough.
- Heat a pan and cook the pancakes 1 to 2 min on each side.
- Serve with fresh fruits, non-dairy yoghurt, maple syrup, …
- Keep leftover in the fridge up to 3 days or store in the freezer up to a month.
The values are calculated with an online calculator and are used as a reference. They may vary according to the products you’re using.