Last week, I wrote about the new plant based minced meat from GreenWay. On my Instagram story you could see the packaging transforming easily and quickly into a delicious Chili Sin Carne the moment I tried the product. At the beginning, it was supposed to be a kind of tomato sauce for my spaghetti. But as I didn’t had the right spices at home, I went for a Chili Sin Carne with the leftover spices from a previous one.
This is how the small pack of plant-based minced meat became a tasty Chili Sin Carne. In about 15 minutes, everything was ready. For this recipe I used quinoa instead of rice to change a bit from the usual chili.
From this… 
… to this!
Express chili sin carne
Equipment
- A cutting board
- Wooden spoon
- Wok
Ingrédients
- 1 pack plant based minced meat
- 1 bottle tomato pulp
- 1 red pepper
- 1 clove garlic
- 1 small onion
- 1 package Chili's spice or see at the end of the recipe
Instructions
- Chop the onion in fine pieces.
- Cook the onions, garlic and pepper in some tomato pulp on medium heat.
- Add the plant based minced meat once a delicious smell will come from the pan.
- Let it cook for 5 minutes and steer well so it doesn’t stick and burn.
- Add the spices and the leftover of the tomato pulp.
- Simmer for 5 minutes.
- In meanwhile, I cooked the quinoa in twice the size of water (f.e. 1 cup of quinoa in 2 cups of water). When there is no liquid substance with the quinoa, it’s ready to eat it.
Notes
Nutrition
Les valeurs sont calculées avec un convertisseur en ligne et sont données à titre indicatif. Elles varient en fonction des ingrédients que tu utilises.
A mix of chili spices
When you con’t have a ready to use mix to spice up the chili, or you just like to use an own mix, I want to share how I usually spice up my Chili Sin Carne:
- 1 tablespoon of cumin
- 2 teaspoon of smoked paprika
- 1 coffee spoon of crushed red pepper
- ½ coffee spoon of cinnamon (optional)
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